Cheese, Please

I love cheese, and so does my family.  Unfortunately, we seem to eat it in spurts:  a ton one week and hardly any the next few weeks.  Fortunately, I found these handy hints from Mary Hunt to help me keep our cheese fresh and cheese-colored.  I knew the trick about keeping cottage cheese stored upside down, but the rest of it was news to me.  Hopefully Mary's info will help you save a few dollars on the cheese bill.

About the Author

Kate Horrell
Kate Horrell is a military financial coach, mom of four teens, and Navy spouse. She has a background in taxes and mortgage banking, and a trove of experience helping other military families with their money. Follow her on twitter @realKateHorrell.